Pussalla Agri Ventures has officially launched its first dedicated
Ceylon Cinnamon Organic outlet in Narigama, Hikkaduwa—marking a major
milestone in the company’s mission to elevate the global presence of
authentic Ceylon Cinnamon.
More than just a retail store, the new outlet has been designed as an
immersive experience center, offering visitors a unique opportunity to
engage with the heritage, production process, and wellness benefits of
Ceylon Cinnamon through modern, interactive technologies.
Customers can explore Pussalla’s full range of premium, value-added
cinnamon products—including quills, powders, essential oils, air
fresheners, and more—while enjoying a freshly prepared cinnamon brew.
All products are conceptualized and manufactured at the company’s
state-of-the-art processing facility in Kosgama, ensuring end-to-end
quality control from harvest to final packaging.
This strategic launch aligns with rising global demand for natural,
safe, and high-quality wellness products, positioning Ceylon
Cinnamon—renowned for its purity and exceptional quality—at the
forefront of this growing trend.
The outlet also serves as a direct, trusted source for travelers and
cinnamon connoisseurs seeking authentic Sri Lankan cinnamon. It
reinforces Pussalla Agri Ventures’ commitment to strengthening Sri
Lanka’s cinnamon value chain through innovation, value addition, and
sustainable growth.
By enhancing consumer access to genuine Ceylon Cinnamon and supporting
national efforts to boost foreign exchange earnings, this
forward-thinking initiative underscores Sri Lanka’s global reputation
as the home of “true cinnamon.”
